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- Title
Antibiotics in agriculture: the retail customer perspective.
- Authors
Mackenzie, LE
- Abstract
The animals, products and country of origin associated with the questions were open to customer interpretation. Several respondents indicated that customers believe antibiotics are largely retained in the meat and that subsequent consumption of residues causes antimicrobial resistance. Australian customers trust Australian-grown products, but the effect of "superbug" stories in the media may begin to call Australian agriculture into question.
- Subjects
AGRICULTURAL antibiotics; SEAFOOD; FREE range (Animal culture); CHICKEN diseases
- Publication
Australian Veterinary Journal, 2019, Vol 97, Issue 8, p292
- ISSN
0005-0423
- Publication type
Article
- DOI
10.1111/avj.12822