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- Title
INFLUENCE OF THE LACTATE ON THE MICROBIOLOGICAL AND SENSORY PROPERTIES IN SEMIDURABLE SAUSAGES.
- Authors
Kuzelov, Aco; Taškov, Nako; Saneva, Dušica; Savinok, Oksana
- Abstract
This paper presents the influence of the lactate on the microbiological and sensory properties of semi-durable sausage. The addition of lactate a favorably affect the microbiological picture of the total number of bacteria and the sensory properties of semi-durable sausage. The addition of lactate preserved the sensory properties of the treated samples with lactate and their extended period of use.
- Subjects
LACTATES; SAUSAGES -- Processing; SAUSAGE microbiology; FEED utilization efficiency; MEAT industry
- Publication
Macedonian Journal of Animal Science, 2014, Vol 4, Issue 2, p75
- ISSN
1857-6907
- Publication type
Article
- DOI
10.54865/mjas1442075k