Found: 7
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Anti-inflammatory activity of ethanolic extract of Sargassum sagamianum in RAW 264.7 cells.
- Published in:
- Food Science & Biotechnology, 2013, v. 22, n. 4, p. 1113, doi. 10.1007/s10068-013-0191-9
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- Article
Effect of heat and autoclave on allergenicity of porcine serum albumin.
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- Food Science & Biotechnology, 2011, v. 20, n. 2, p. 455, doi. 10.1007/s10068-011-0063-0
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- Article
Antimicrobial activity of Myagropsis myagroides and interaction with food composition.
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- Food Science & Biotechnology, 2011, v. 20, n. 1, p. 85, doi. 10.1007/s10068-011-0012-y
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- Article
Novel application of an optical inspection system to determine the freshness of Scomber japonicus (mackerel) stored at a low temperature.
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- Food Science & Biotechnology, 2020, v. 29, n. 1, p. 103, doi. 10.1007/s10068-019-00639-z
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- Article
Immune-enhancement effects of tuna cooking drip and its enzymatic hydrolysate in Balb/c mice.
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- Food Science & Biotechnology, 2018, v. 27, n. 1, p. 131, doi. 10.1007/s10068-017-0278-9
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- Article
Anti-inflammatory activity of ethanolic extract from skipjack tuna ( Katsuwonus pelamis) heart in LPS-induced RAW 264.7 cells and mouse ear edema model.
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- Food Science & Biotechnology, 2016, v. 25, n. 3, p. 847, doi. 10.1007/s10068-016-0140-5
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- Article
Anti-inflammatory Effects of Sargachromanol I, Sargachromanol G, and Saringosterol from Hexane Fraction of Myagropsis myagroides.
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- Biotechnology & Bioprocess Engineering, 2020, v. 25, n. 1, p. 16, doi. 10.1007/s12257-019-0277-1
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- Article