Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleThe yield, fatty acid composition and physical properties of milk fat obtained by feeding soya oil to dairy cows.AuthorsBanks, William; Clapperton, John L.; Kelly, Morag E.; Wilson, Agnes G.; Crawford, Robert J. M.PublicationJournal of the Science of Food & Agriculture, 1980, Vol 31, Issue 4, p368ISSN0022-5142Publication typeArticleDOI10.1002/jsfa.2740310407