Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEVALUATION OF GROUND BEEF QUALITY FOLLOWING DIFFERENT ANTIMICROBIAL INTERVENTIONS.AuthorsClay Eastwood, L.; Arnold, Ashley N.; Miller, Rhonda K.; Gehring, Kerri B.; Savell, Jeffrey W.PublicationLatin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2014, Vol 22, Issue 5, p166ISSN1022-1301Publication typeArticle