Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGenetically Modified Foods: A Taste of the Future.AuthorsLessick, Mira; Keithley, Joyce; Swanson, Barbara; Lemon, BettyAbstractDiscusses the potential benefits from genetic modification of foods. Basic concepts of genetically modified foods; Safety implications of genetically modified foods; Nursing considerations on the risk of genetically modified foods.SubjectsGENETICALLY modified foods; FOOD biotechnologyPublicationMEDSURG Nursing, 2002, Vol 11, Issue 5, p242ISSN1092-0811Publication typeArticle