Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCholesterol oxidation in meat from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades.AuthorsMaraschiello, C.; Esteve, E.; García Regueiro, J.PublicationLipids, 1998, Vol 33, Issue 7, p705ISSN0024-4201Publication typeArticleDOI10.1007/s11745-998-0260-4