Found: 34
Select item for more details and to access through your institution.
Evaluation of a proton magnetic resonance technique for analysis of rubber in guayule.
- Published in:
- Journal of the Science of Food & Agriculture, 1992, v. 58, n. 4, p. 577, doi. 10.1002/jsfa.2740580418
- By:
- Publication type:
- Article
Measurement of (1 → 3),(1 → 4)-β- D-glucan in barley and oats: A streamlined enzymic procedure.
- Published in:
- Journal of the Science of Food & Agriculture, 1991, v. 55, n. 2, p. 303, doi. 10.1002/jsfa.2740550215
- By:
- Publication type:
- Article
Developmental complexity of arabinan polysaccharides and their processing in plant cell walls.
- Published in:
- Plant Journal, 2009, v. 59, n. 3, p. 413, doi. 10.1111/j.1365-313X.2009.03876.x
- By:
- Publication type:
- Article
Measurement of Dietary Fiber: Which AOAC Official Method of Analysis<sup>SM</sup> to Use .
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 4, p. 917, doi. 10.1093/jaoacint/qsad051
- By:
- Publication type:
- Article
Validation of the Test Method--Determination of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: Collaborative Study, Final Action 2020.07.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 2, p. 370, doi. 10.1093/jaoacint/qsac116
- By:
- Publication type:
- Article
Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods Using a Rapid Integrated Procedure of Enzymatic-Gravimetric-Liquid Chromatography: First Action 2022.01.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 1, p. 127, doi. 10.1093/jaoacint/qsac098
- By:
- Publication type:
- Article
Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients by High Sensitivity Enzymatic Method (K-LOLAC), Collaborative Study: Final Action 2020.08.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 6, p. 1617, doi. 10.1093/jaoacint/qsac070
- By:
- Publication type:
- Article
The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion.
- Published in:
- Journal of AOAC International, 2022, v. 105, n. 2, p. 333, doi. 10.1093/jaoacint/qsac005
- By:
- Publication type:
- Article
Measurement of Available Carbohydrates in Cereal and Cereal Products, Dairy Products, Vegetables, Fruit, and Related Food Products and Animal Feeds: First Action 2020.07.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 6, p. 1465, doi. 10.1093/jaoacint/qsab019
- By:
- Publication type:
- Article
Determination of Lactose Concentration in Low-Lactose and Lactose-Free Milk, Milk Products, and Products Containing Dairy Ingredients, Enzymatic Method: Single-Laboratory Validation First Action Method 2020.08.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 5, p. 1308, doi. 10.1093/jaoacint/qsab032
- By:
- Publication type:
- Article
Determination of Ethanol Concentration in Kombucha Beverages: Single-Laboratory Validation of an Enzymatic Method, First Action Method 2019.08.
- Published in:
- Journal of AOAC International, 2021, v. 104, n. 2, p. 422, doi. 10.1093/jaoacint/qsaa122
- By:
- Publication type:
- Article
Determination of Fructan (Inulin, FOS, Levan, and Branched Fructan) in Animal Food (Animal Feed, Pet Food, and Ingredients): Single-Laboratory Validation, First Action 2018.07.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 3, p. 883, doi. 10.5740/jaoacint.18-0330
- By:
- Publication type:
- Article
Total Dietary Fiber (CODEX Definition) in Foods and Food Ingredients by a Rapid Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study, First Action 2017.16.
- Published in:
- Journal of AOAC International, 2019, v. 102, n. 1, p. 196, doi. 10.5740/jaoacint.18-0180
- By:
- Publication type:
- Article
A Novel and Rapid Colorimetric Method for Measuring Total Phosphorus and Phytic Acid in Foods and Animal Feeds.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 3, p. 738, doi. 10.5740/jaoacint.16-0029
- By:
- Publication type:
- Article
Measurement of β-Glucan in Mushrooms and Mycelial Products.
- Published in:
- Journal of AOAC International, 2016, v. 99, n. 2, p. 364, doi. 10.5740/jaoacint.15-0289
- By:
- Publication type:
- Article
Modification to AOAC Official Methods 2009.01 and 2011.25 to Allow for Minor Overestimation of Low Molecular Weight Soluble Dietary Fiber in Samples Containing Starch.
- Published in:
- Journal of AOAC International, 2014, v. 97, n. 3, p. 896, doi. 10.5740/jaoacint.13-406
- By:
- Publication type:
- Article
Determination of Insoluble, Soluble, and Total Dietary Fiber (CODEX Deinition) by Enzymatic-Gravimetric Method and Liquid Chromatography: Collaborative Study.
- Published in:
- Journal of AOAC International, 2012, v. 95, n. 3, p. 824, doi. 10.5740/jaoacint.CS2011_25
- By:
- Publication type:
- Article
An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.
- Published in:
- Analytical & Bioanalytical Chemistry, 2007, v. 389, n. 1, p. 291, doi. 10.1007/s00216-007-1389-6
- By:
- Publication type:
- Article
Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083.
- Published in:
- Applied Microbiology & Biotechnology, 2005, v. 67, n. 5, p. 641, doi. 10.1007/s00253-004-1850-9
- By:
- Publication type:
- Article
Mystery of the poisoned expedition.
- Published in:
- 1994
- By:
- Publication type:
- Editorial
Cover Image, Volume 99, Issue 2.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. i, doi. 10.1002/jsfa.9533
- By:
- Publication type:
- Article
A novel enzymatic method for the measurement of lactose in lactose‐free products.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 947, doi. 10.1002/jsfa.9317
- By:
- Publication type:
- Article
Novel assay procedures for the measurement of α-amylase in weather-damaged wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 404, doi. 10.1002/jsfa.7103
- By:
- Publication type:
- Article
Measurement of carbohydrates in grain, feed and food.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 11, p. 1648, doi. 10.1002/jsfa.2497
- By:
- Publication type:
- Article
Undefined cellulase formulations hinder scientific reproducibility.
- Published in:
- Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0974-y
- By:
- Publication type:
- Article
Measurement of available carbohydrates, digestible, and resistant starch in food ingredients and products.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 1, p. 114, doi. 10.1002/cche.10208
- By:
- Publication type:
- Article
Response to the Views and Opinions of Maningat, Seib, and Bassi Regarding McCleary et al (2013).
- Published in:
- 2013
- By:
- Publication type:
- Opinion
Measurement of Total Dietary Fiber Using AOAC Method 2009.01 (AACC International Approved Method 32-45.01): Evaluation and Updates.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 4, p. 396, doi. 10.1094/CCHEM-10-12-0135-FI
- By:
- Publication type:
- Article
Dietary fibre analysis.
- Published in:
- Proceedings of the Nutrition Society, 2003, v. 62, n. 1, p. 3, doi. 10.1079/PNS2002204
- By:
- Publication type:
- Article
Thiamine Deficiency - A Neglected Problem of Infants and Mothers - Possible Relationships to Sudden Infant Death Syndrome.
- Published in:
- Australian & New Zealand Journal of Obstetrics & Gynaecology, 1985, v. 25, n. 3, p. 198, doi. 10.1111/j.1479-828X.1985.tb00643.x
- By:
- Publication type:
- Article
Diastatic power and maltose value: a method for the measurement of amylolytic enzymes in malt.
- Published in:
- Journal of the Institute of Brewing, 2021, v. 127, n. 4, p. 327, doi. 10.1002/jib.665
- By:
- Publication type:
- Article
Prediction of potential malt extract and beer filterability using conventional and novel malt assays.
- Published in:
- Journal of the Institute of Brewing, 2019, v. 125, n. 3, p. 294, doi. 10.1002/jib.567
- By:
- Publication type:
- Article
Measurement of Starch: Critical Evaluation of Current Methodology.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 1/2, p. N.PAG, doi. 10.1002/star.201800146
- By:
- Publication type:
- Article
Determination of total dietary fibre and available carbohydrates: A rapid integrated procedure that simulates in vivo digestion.
- Published in:
- Starch / Staerke, 2015, v. 67, n. 9/10, p. 860, doi. 10.1002/star.201500017
- By:
- Publication type:
- Article