We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Abordaje de la desnutrición en pacientes hospitalizados con diabetes/hiperglucemia y fractura de cadera.
- Authors
Sanz-Paris, Alejandro; Artero Fullana, Ana; Burgos, Rosa; Manuel García-Almeida, José; Matía-Martín, Pilar; Palma, Samara; Zugasti, Ana; Joaquín Alfaro-Martínez, José; Calañas-Continente, Alfonso; Jesús Chinchetru, María; García Malpartida, Katherine; González Díaz-Faes, Ángela; González-Sánchez, Víctor; Laínez López, María; Martínez Ortega, Antonio Jesús; Oliva Roldán, Juana; Suárez Llanos, José Pablo; Serrano Moreno, Clara
- Abstract
The yearly incidence of hip fracture is very high, which generates significant healthcare and socioeconomic burden. These fractures can occur at any age, but the vast majority occur in people over 65 years of age and predominantly in women, due to the increased risk of menopause-associated osteoporosis. Type 2 diabetes mellitus (DM2), apart from altering glucose, lipid and protein metabolisms, also causes a deregulation of calcium, phosphorus and magnesium and dysfunction in bone metabolism. The prevalence of malnutrition in patients with hip fracture is also high, due to their advanced age, and the acute injury itself provokes catabolic and inflammatory responses that result in disease-related malnutrition and sarcopenia, which aggravates the patient’s clinical condition. This article describes the results of the expert consensus and the responses of the panelists on the nutritional management in routine clinical practice of patients with diabetes/hyperglycemia hospitalized (non-critically ill) with hip fracture.
- Subjects
HIP fractures; TYPE 2 diabetes; PROTEIN metabolism; HYPERGLYCEMIA; BONE metabolism; LIPID metabolism; TERIPARATIDE
- Publication
Nutrición Hospitalaria, 2022, Vol 39, p9
- ISSN
0212-1611
- Publication type
Article
- DOI
10.20960/nh.04506