Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of serving containers on the consumer acceptance of Doenjang stew.AuthorsHwang, Ji‐sun; Kim, Mina K.PublicationJournal of Sensory Studies, 2022, Vol 37, Issue 4, p1ISSN0887-8250Publication typeArticleDOI10.1111/joss.12767