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- Title
Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage.
- Authors
Posgay, Miklós; Kapcsándi, Viktória; Lakatos, Erika Hanczné
- Abstract
The purpose of this study was to evaluate the microbial effect of dried sage (Salvia officinalis L.) on the traditional Hungarian sausage. We added 0.5, 1, 1.5, and 2 w/w% of sage to the sausages and tested them on the 0th, 7th and 14th day. The added dried sage had no effect on the tested microorganisms, but the sage extract inhibited Salmonella, Enterococcus faecium and Staphylococcus aureus.
- Subjects
ANTI-infective agents; SAGE; SAUSAGE microbiology; STAPHYLOCOCCUS aureus; ENTEROCOCCUS faecium
- Publication
Acta Agraria Debreceniensis, 2021, Issue 1, p189
- ISSN
1587-1282
- Publication type
Article
- DOI
10.34101/ACTAAGRAR/1/8708