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- Title
KESTANE BALININ ANTİBAKTERİYELVE ANTİFUNGAL ETKİNLİĞİNİN İNCELENMESİ.
- Authors
BORUM, A. Ebru
- Abstract
In addition to benefits in human nutrition of honey, as well, there are also protective and therapeutic effects of the disease. Honey is used with the antibacterial effect of the direction in medicine since ancient times. Many studies have been reported to be sensitive to different degrees of honey on bacteriae. Many research results between 1.8-% 10.8% MIC honey has been found to show an effective antibacterial potential against many pathogenic factors. Honey varies depending on the differences in antimicrobial plant sources. In this study, 100%, 50% and 25% of concentration of 34 castanea honeywere investigated antimicrobial effects on three bacteria and one yeast from beekeepers from different regions of Bursa's honey. 34 honey samples obtained from different sources, 100%, 50%, 25% of the concentration of Staphylococcus aureus (ATCC 25923), Enterococcus faecalis (ATCC 29212), Escherichia coli (ATCC 25922), Candida albicans (ATCC 90028), upon the antibacterial activity of the agar diffusion method tested. The antibacterial activity of honey in 100% concentration of 34 analysis, except for two honey samples of Staphylococcus aureus (ATCC 25923) and Enterococcus faecalis (ATCC 29212) showed the antibacterial effect. Honey concentration of the number of bacteria on both forms of inhibition when it drops to 25% and 50% and zone diameters are reduced.
- Publication
Uludag Bee Journal, 2015, Vol 15, Issue 2, p60
- ISSN
1303-0248
- Publication type
Article