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Effect of Different Drying Methods on the Nutritional, Functional, and Bioactive Properties of Gracilaria edulis and Ulva lactuca.
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- Journal of Coastal Research, 2023, v. 39, n. 5, p. 940, doi. 10.2112/JCOASTRES-D-22-00113.1
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Proximate composition and sensory evaluation of extruded snacks enriched with fish flour and shrimp head exudate during storage conditions.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16589
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- Article