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- Title
Future Foods in the Face of Hunger and Surplus: From Sustainable Production to Responsible Consumption.
- Authors
Aadil, Rana Muhammad; Radicetti, Emanuele; Haider, Ghulam; Tedeschi, Paola
- Abstract
This document is an editorial that explores various topics related to sustainability and food security. It discusses China's efforts in addressing food security and hunger, as well as the challenges faced in the domestic food supply. The article also touches on issues such as water pollution, food safety, school feeding programs, genetically modified foods, cannabis legalization, and food neophobia. It emphasizes the importance of innovative technologies and sustainable practices in the food industry to meet consumer needs and preserve the nutritional value of food. Additionally, the document includes a disclaimer or publisher's note that clarifies that the statements, opinions, and data presented in two research articles on public health are the responsibility of the individual authors and contributors, and not the publisher or editor. The note also states that the publisher and editor disclaim any responsibility for any harm or damage that may result from the ideas, methods, instructions, or products mentioned in the articles.
- Subjects
HUNGER; RIGHT to food; SUMMIT meetings; GROUNDWATER monitoring; FOOD industry; GENETICALLY modified foods; PUBLIC opinion; SUSTAINABILITY
- Publication
Sustainability (2071-1050), 2024, Vol 16, Issue 10, p4084
- ISSN
2071-1050
- Publication type
Article
- DOI
10.3390/su16104084