Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleFood and Femininity in Twentieth-Century British Women's Fiction.AuthorsHollis, Catherine W.AbstractThe article reviews the book "Food and Femininity in Twentieth-Century British Women's Fiction," by Andrea Adolph.SubjectsFOOD &; Femininity in 20th-Century British Women's Fiction (Book); ADOLPH, Andrea; WOMEN novelists; NONFICTIONPublicationWoolf Studies Annual, 2011, Vol 17, p227ISSN1080-9317Publication typeBook Review