Found: 11
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Relationship between the Lactic Acid Content and Sour Taste of Broiler Broth and the Broth of Choshu-Kurokashiwa--a Japanese Jidori Chicken.
- Published in:
- Journal of Poultry Science, 2022, v. 59, n. 3, p. 297, doi. 10.2141/jpsa.0210131
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- Article
Effects of Increasing Stocking Density on the Performance and Ileal Microbiota of Broilers.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 291, doi. 10.2141/jpsa.0210089
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- Article
Identification of Ligands for Chicken Transient Receptor Potential Ankyrin 1 Channel and Chemosensory Perception of Herbal Compounds in Chickens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 286, doi. 10.2141/jpsa.0210132
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- Article
Fatty Acid Taste Receptor GPR120 Activation by Arachidonic Acid, Eicosapentaenoic Acid, and Docosahexaenoic Acid in Chickens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 282, doi. 10.2141/jpsa.0210099
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- Article
Supplementation of Selenium Nanoparticles-Loaded Chitosan Improves Production Performance, Intestinal Morphology, and Gut Microflora in Broiler Chickens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 272, doi. 10.2141/jpsa.0210026
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- Article
Utilization of Sake lees as Broiler Feedstuff and its Effects on Growth Performance and Intestinal Immunity.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 247, doi. 10.2141/jpsa.0210087
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- Article
Bacillus subtilis-Fermented Products Ameliorate the Growth Performance, Alleviate Intestinal Inflammatory Gene Expression, and Modulate Cecal Microbiota Community in Broilers during the Starter Phase under Dextran Sulfate Sodium Challenge.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 260, doi. 10.2141/jpsa.0210139
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- Article
Combinatorial Effect of Dietary Oregano Extracts and 3,4,5-Trihydroxy Benzoic Acid on Growth Performance and Elimination of Coccidiosis in Broiler Chickens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 233, doi. 10.2141/jpsa.0210116
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- Article
The Application of Copper Waterline on Laying Performance and Gut Health of Aged Laying Hens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 223, doi. 10.2141/jpsa.0210124
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- Article
Dietary Soy Saponin Improves Antioxidant and Immune Function of Layer Hens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 197, doi. 10.2141/jpsa.0210073
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- Article
Probiotics-induced Changes in Intestinal Structure and Gut Microbiota Are Associated with Reduced Rate of Pimpled Eggs in the Late Laying Period of Hens.
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- Journal of Poultry Science, 2022, v. 59, n. 3, p. 206, doi. 10.2141/jpsa.0210061
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- Article