Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleCOSTOS OPERATIVOS DEL ÁREA DE ALIMENTOS Y BEBIDAS PARA MANTENER LA RENTABILIDAD DE LOS ESTABLECIMIENTOS DE RESTAURACIÓN.AuthorsIriarte Vera, Edison Rafael; Pisco García, Jenifer Doris; Zambrano Molina, Luis Daniel; Carvajal Zambrano, Gema Viviana; Caicedo Coello, Eduardo AntonioPublicationInternational Journal of Professional Business Review (JPBReview), 2024, Vol 9, Issue 8, p1ISSN2525-3654Publication typeArticleDOI10.26668/businessreview/2024.v9i8.4807