Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitlePreservation of Aroma in Rougui Oolong Tea by Hydroxypropyl-β-cyclodextrin.AuthorsXU Yanqun; HUANG Jing; WU Ziqing; TAN Nanfeng; XU Jiayi; CHEN Jia; YE Tian; WANG Gennü; LONG Dan; XU Yongquan; LUO ZishengPublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 16, p129ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023110258