Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleProfessions of Taste (Book).AuthorsTrotter, DavidAbstractReviews the book 'Professions of Taste: Henry James, British Aestheticism, and Commodity Culture,' by Jonathan Freedman.SubjectsPROFESSIONS of Taste (Book); FREEDMAN, Jonathan; AESTHETICS; NONFICTIONPublicationVictorian Studies, 1992, Vol 35, Issue 4, p440ISSN0042-5222Publication typeBook Review