Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleGelatinisation and milling whole-wheat increases postprandial blood glucose: randomised crossover study of adults with type 2 diabetes.AuthorsElbalshy, Mona M.; Reynolds, Andrew N.; Mete, Evelyn; Robinson, Caleb; Oey, Indrawati; Silcock, Pat; Haszard, Jillian J.; Perry, Tracy L.; Mann, Jim; Te Morenga, LisaPublicationDiabetologia, 2021, Vol 64, Issue 6, p1385ISSN0012-186XPublication typeArticleDOI10.1007/s00125-021-05400-y