Found: 4
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Diet quality, ultra‐processed food consumption, and quality of life in a cross‐sectional cohort of adults and teens with celiac disease.
- Published in:
- Journal of Human Nutrition & Dietetics, 2023, v. 36, n. 4, p. 1144, doi. 10.1111/jhn.13137
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- Article
Ecological study of the reach of congregate vs. grab-and-go summer meals in New York City.
- Published in:
- Discover Public Health, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12982-024-00134-9
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- Article
Dietary Adherence to Recommendations among a Cohort of Adults and Teens with Celiac Disease Maintaining a Gluten-Free Diet Compared to a Nationally Representative Sample: A Cross-Sectional Study.
- Published in:
- Nutrients, 2024, v. 16, n. 18, p. 3067, doi. 10.3390/nu16183067
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- Publication type:
- Article
Qualitative Study of Participation Facilitators and Barriers for Emergency School Meals and Pandemic Electronic Benefits (P-EBT) in an Urban Setting during COVID-19.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3358, doi. 10.3390/nu14163358
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- Article