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- Title
Sorption of sulfuryl fluoride by food commodities.
- Authors
Sriranjini, Venkata-rao; Rajendran, Somiahnadar
- Abstract
The article presents a study on the sorption of sulfuryl fluoride by food commodities. It states that knowledge on sorption is crucial in the context of effective treatment and residues. Results of the study showed that when sulfuryl fluoride was applied at a dose of 50 grams meter-3 to various food commodities with 300 grams per replicate in 0.75 liters gas wash bottles at 25 ± 1 °C, in most cases, the gas concentrations in the free space of the commodities surmount 50 grams meter-3 at the end of 24 hours exposure. It suggests that sulfuryl fluoride has the advantage of a low or moderate degree of sorption with the majority of the food commodities.
- Subjects
ABSORPTION; ADSORPTION (Chemistry); FOOD; COMMERCIAL products; SULFURIC acid; BOTTLES; GLASS containers; CHEMICAL research; RESEARCH
- Publication
Pest Management Science, 2008, Vol 64, Issue 8, p873
- ISSN
1526-498X
- Publication type
Article
- DOI
10.1002/ps.1577