Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title机器学习在食品风味领域的研究进展与未来趋势.Authors陈 靓; 阳佳红; 田 星PublicationShipin Kexue/ Food Science, 2024, Vol 45, Issue 10, p28ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20231123-181