Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title壳寡糖对高温条件下鸡胸肉糜凝胶品质的影响.Authors望运滔; 王莎莎; 秦春艳; 李 可; 栗俊广; 刘 骁; 王 昱; 杜曼婷; 白艳红PublicationShipin Kexue/ Food Science, 2023, Vol 44, Issue 22, p49ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220403-031