Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title柑橘膳食纤维理化性质、生理功能及其在食品 中的应用研究进展.Authors陈贵婷; 胡 坦; 徐 阳; 徐 港; 田 蕾; 吴思宇; 戴易祎; 潘思轶PublicationShipin Kexue/ Food Science, 2022, Vol 43, Issue 23, p336ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20220110-085