Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title戴尔有孢圆酵母与酿酒酵母混合发酵对 猕猴桃酒香气的影响.Authors尹雪林; 龚丽娟; 钟 武; 李二虎PublicationShipin Kexue/ Food Science, 2021, Vol 42, Issue 22, p216ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20200730-403