Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of fast freezing then thaw‐aging on meat quality attributes of lamb M. longissimus lumborum.AuthorsBalan, Prabhu; Kim, Yuan H. Brad; Stuart, Adam D.; Kemp, Robert; Staincliffe, Maryaan; Craigie, Cameron; Farouk, Mustafa M.PublicationAnimal Science Journal, 2019, Vol 90, Issue 8, p1060ISSN1344-3941Publication typeArticleDOI10.1111/asj.13216