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- Title
Erratum to Nutritional evaluation of complementary porridge formulated from orange‐fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.
- Abstract
Tables 3, 5, 6, and 7 were originally published showing asterisks to represent the table footnotes instead of superscript letters. Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours. Erratum to Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.
- Subjects
SOY flour; PUMPKIN seeds; SWEET potatoes; AMARANTHS; PORRIDGE; NUTRITION
- Publication
Food Science & Nutrition, 2022, Vol 10, Issue 4, p1329
- ISSN
2048-7177
- Publication type
Correction Notice
- DOI
10.1002/fsn3.2801