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- Title
Spoilage Potential of Some Contaminant Bacteria Isolated from Indian Mackerel ( Rastrelliger kanagurta).
- Authors
ALUR, M.D.; VENUGOPAL, V.; NERKAR, D. P.
- Abstract
Pseudomonas marinoglutinosa, Aeromonas hydrophila isolated from unirradiated spoiling Indian mackerel (Rastrelliger kanagurta) and Bacillus megaterium, Micrococcus colpogenes isolated from gamma-irradiated mackerel were examined for their spoilage potential in fish homogenate and fish muscle sarcoplasmic and myofibrillar protein fractions. Pseudomonas marinoglutinosa (0° - 2°C), Aeromonas hydrophila (0° - 2°C) and Bacillus megaterium (26°C) proliferated in the fish homogenate and sacroplasmic protein fraction which was associated with losses in sensory attributes and increase in non-protein-nitrogen (NPN) compounds, total volatile acids (TVA) and total volatile basic nitrogen (TVBN) compounds. On the other hand, the organisms exhibited diminished growth in MF fraction which was also accompanied by less changes in sensory and chemical quality parameters. Growth of M. colpogenes was not accompanied by putrefaction of the fish media as assessed by sensory and chemical criteria, suggesting contribution of varying spoilage potentials of the bacterial isolates in the overall spoilage of the fish.
- Subjects
RASTRELLIGER kanagurta; FOOD contamination; AEROMONAS hydrophila; FOOD spoilage; FOOD microbiology
- Publication
Journal of Food Science (Wiley-Blackwell), 1989, Vol 54, Issue 5, p1111
- ISSN
0022-1147
- Publication type
Article
- DOI
10.1111/j.1365-2621.1989.tb05934.x