Found: 14
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Nutritional Composition of Biscuits from Wheat-Sweet Potato-Soybean Composite Flour.
- Published in:
- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/7274193
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- Article
PROTECTIVE EFFECT OF EDIBLE CUCURBITACEAE SEED EXTRACT FROM CAMEROON AGAINST OXIDATIVE STRESS.
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- Environmental Engineering & Management Journal (EEMJ), 2014, v. 13, n. 7, p. 1721, doi. 10.30638/eemj.2014.191
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- Article
ATR-FTIR CHARACTERIZATION AND CLASSIFICATION OF AVOCADO OILS FROM FIVE CAMEROON CULTIVARS EXTRACTED WITH A FRIENDLY ENVIRONMENTAL PROCESS.
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- Environmental Engineering & Management Journal (EEMJ), 2013, v. 12, n. 1, p. 97, doi. 10.30638/eemj.2013.012
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- Article
MULTI-RESPONSE OPTIMIZATION OF AQUEOUS OIL EXTRACTION FROM FIVE VARIETIES OF CAMEROON-GROWN AVOCADOS.
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- Environmental Engineering & Management Journal (EEMJ), 2012, v. 11, n. 12, p. 2257, doi. 10.30638/eemj.2012.279
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- Article
Organoleptic and Physicochemical Properties of Soy‐Milk Yoghurt Enriched with Moringa Oleifera Root Powder.
- Published in:
- Global Challenges, 2022, v. 6, n. 5, p. 1, doi. 10.1002/gch2.202100097
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- Article
Waste of Fresh Fruits in Yaoundé, Cameroon: Challenges for Retailers and Impacts on Consumer Health.
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- Agriculture; Basel, 2021, v. 11, n. 2, p. 89, doi. 10.3390/agriculture11020089
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- Article
Risk Factors of Hypertension among Diabetic Patients from Yaoundé Central Hospital and Etoug-Ebe Baptist Health Centre, Cameroon.
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- Journal of Diabetes Research, 2020, p. 1, doi. 10.1155/2020/1853516
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- Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
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- Food Science & Nutrition, 2020, v. 8, n. 11, p. 6296, doi. 10.1002/fsn3.1906
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- Article
The reduction of cocoa cake bitterness using natron and its effects on chocolate nutritive value.
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- Food Science & Nutrition, 2020, v. 8, n. 7, p. 3425, doi. 10.1002/fsn3.1624
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- Article
Nutrient content of some Cameroonian traditional dishes and their potential contribution to dietary reference intakes.
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- Food Science & Nutrition, 2016, v. 4, n. 5, p. 696, doi. 10.1002/fsn3.334
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- Article
Composition of dishes consumed in Cameroon.
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- International Journal of Food Science & Technology, 2006, v. 41, n. 4, p. 361, doi. 10.1111/j.1365-2621.2005.01072.x
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- Article
Influence of contrasting cultivation altitudes on the physicochemical, digestive, and functional properties of four Musa starches produced in Cameroon.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 8, p. 4829, doi. 10.1002/jsfa.12651
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- Article
Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon).
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- Polish Journal of Food & Nutrition Sciences, 2015, v. 65, n. 3, p. 183, doi. 10.1515/pjfns-2015-0016
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- Article
Mitogenic activity of hydrophobic fractions of proteose peptone from cows', ewes' and goats' milk measured with MARK 3 hybridoma culture.
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- Journal of Dairy Research, 1993, v. 60, n. 3, p. 443, doi. 10.1017/S0022029900027783
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- Article