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- Title
'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
- Authors
Turner, Paul J.; Baumert, Joseph L.; Beyer, Kirsten; Brooke‐Taylor, Simon; Comberiati, Pasquale; Crevel, René W. R.; Gerdts, Jennifer D.; Hazel Gowland, M.; Houben, Geert F.; Hourihane, Jonathan O'B.; Konstantinou, George N.; La Vieille, Sébastien; Moya, Beatriz; Muraro, Antonella; Mills, E. N. Clare; Patel, Nandinee; Podestà, Marcia; Popping, Bert; Reese, Imke; Roberts, Graham
- Abstract
Keywords: anaphylaxis; eliciting dose; food allergy; precautionary allergen labelling; reference dose; thresholds EN anaphylaxis eliciting dose food allergy precautionary allergen labelling reference dose thresholds 1661 1666 6 05/31/22 20220601 NES 220601 The disclosure of "priority" allergens when present as an (intended) ingredient in foods is, in most countries, enshrined in legislation. Are current analytical methods suitable to verify VITAL ® 2.0/3.0 allergen reference doses for EU allergens in foods? Summary report of the Ad hoc Joint FAO/WHO expert consultation on risk assessment of food allergens. part 2: review and establish threshold levels in foods of the priority allergens. "Too high, too low": The complexities of using thresholds in isolation to inform precautionary allergen ("may contain") labels.
- Subjects
MILK allergy; ALLERGENS; FOOD portions
- Publication
Allergy, 2022, Vol 77, Issue 6, p1661
- ISSN
0105-4538
- Publication type
Article
- DOI
10.1111/all.15202