Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDietary exposure to emulsifiers and detergents and the prevalence of cardiovascular disease.AuthorsRhodes, J MSubjectsCARDIOVASCULAR disease treatment; STABILIZING agents; SMOKING; INGESTION; CARDIOVASCULAR disease related mortalityPublicationQJM: An International Journal of Medicine, 2018, Vol 111, Issue 5, p283ISSN1460-2725Publication typeArticleDOI10.1093/qjmed/hcx087