Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEFFECT OF EXPOSURE TO THE AROMA OF A PRELOAD ON SUBSEQUENT INTAKE OF A FOOD WITH THE SAME AROMA.AuthorsGUINARD, J.-X.; CAUSSIN, J.; ARRIBAS, M. CAMPO; MEIER, J.PublicationJournal of Sensory Studies, 2002, Vol 17, Issue 4, p351ISSN0887-8250Publication typeArticleDOI10.1111/j.1745-459X.2002.tb00352.x