Found: 9
Select item for more details and to access through your institution.
An Innovative Layer-by-Layer Edible Coating to Regulate Oxidative Stress and Ascorbate–Glutathione Cycle in Fresh-Cut Melon.
- Published in:
- Horticulturae, 2024, v. 10, n. 5, p. 465, doi. 10.3390/horticulturae10050465
- By:
- Publication type:
- Article
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous 'Verdole' Chestnut for Nutraceutical Innovation of Its Waste.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8924, doi. 10.3390/molecules27248924
- By:
- Publication type:
- Article
LC-HR/MS Analysis of Lipophilic Extracts from Calendula arvensis (Vaill.) L. Organs: An Unexplored Source in Cosmeceuticals.
- Published in:
- Molecules, 2022, v. 27, n. 24, p. 8905, doi. 10.3390/molecules27248905
- By:
- Publication type:
- Article
Cannabidiolic acid in Hemp Seed Oil Table Spoon and Beyond.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082566
- By:
- Publication type:
- Article
Hemp Stem Epidermis and Cuticle: From Waste to Starter in Bio-Based Material Development.
- Published in:
- Polymers (20734360), 2022, v. 14, n. 14, p. N.PAG, doi. 10.3390/polym14142816
- By:
- Publication type:
- Article
Polyphenols vs. Coronaviruses: How Far Has Research Moved Forward?
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4103, doi. 10.3390/molecules25184103
- By:
- Publication type:
- Article
(‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research.
- Published in:
- Molecules, 2020, v. 25, n. 11, p. 2638, doi. 10.3390/molecules25112638
- By:
- Publication type:
- Article
Hempseed Lignanamides Rich-Fraction: Chemical Investigation and Cytotoxicity towards U-87 Glioblastoma Cells.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1049, doi. 10.3390/molecules25051049
- By:
- Publication type:
- Article
Calendula arvensis (Vaill.) L.: A Systematic Plant Analysis of the Polar Extracts from Its Organs by UHPLC-HRMS.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 247, doi. 10.3390/foods11030247
- By:
- Publication type:
- Article