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Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.
- Published in:
- Foods, 2024, v. 13, n. 19, p. 3162, doi. 10.3390/foods13193162
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- Article
Chemical study and anti-inflammatory, analgesic and antioxidant activities of the leaves of Aristotelia chilensis (Mol.) Stuntz, Elaeocarpaceae.
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- Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 6, p. 849, doi. 10.1111/j.2042-7158.2011.01280.x
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- Publication type:
- Article
Topical anti-inflammatory activity of quillaic acid from Quillaja saponaria Mol. and some derivatives.
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- Journal of Pharmacy & Pharmacology, 2011, v. 63, n. 5, p. 718, doi. 10.1111/j.2042-7158.2011.01263.x
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- Article
Free radical scavengers, anti-inflammatory and analgesic activity of Acaena magellanica.
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- Journal of Pharmacy & Pharmacology, 2002, v. 54, n. 6, p. 835, doi. 10.1211/0022357021779014
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- Article
Topical Anti-inflammatory Activity of New Hybrid Molecules of Terpenes and Synthetic Drugs.
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- Molecules, 2015, v. 20, n. 6, p. 11219, doi. 10.3390/molecules200611219
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- Publication type:
- Article
A phenolic-rich extract from Ugni molinae berries reduces abnormal protein aggregation in a cellular model of Huntington's disease.
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- PLoS ONE, 2021, v. 16, n. 7, p. 1, doi. 10.1371/journal.pone.0254834
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- Publication type:
- Article
Beneficial effects of murtilla extract and madecassic acid on insulin sensitivity and endothelial function in a model of diet-induced obesity.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-36555-1
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- Article
Effects of drying processes on composition, microstructure and health aspects from maqui berries.
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- Journal of Food Science & Technology, 2020, v. 57, n. 6, p. 2241, doi. 10.1007/s13197-020-04260-5
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- Publication type:
- Article
Analgesic and anti-inflammatory effects of Mangifera indica L. extract (Vimang).
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- 2001
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- Publication type:
- journal article
Biological activities and metabolites from Trevoa trinervis Miers.
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- Phytotherapy Research, 1997, v. 11, n. 7, p. 504, doi. 10.1002/(SICI)1099-1573(199711)11:7<504::AID-PTR145>3.0.CO;2-O
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- Publication type:
- Article
Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 830, doi. 10.3390/foods13060830
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- Publication type:
- Article
Evaluation of the antioxidant, anti-inflammatory, and anti-tumoral properties of bioactive compounds extracted from murta berries (Ugni molinae T.) dried by different methods.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1095179
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- Publication type:
- Article
Comparative study of anti-inflammatory activity and qualitative-quantitative composition of triterpenoids from ten genotypes of Ugni molinae.
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- Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, 2016, v. 15, n. 5, p. 274
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- Article