Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title虾活性肽微胶囊复合可食膜的制备及其 保鲜作用.Authors吴泽龙; 陈梅香; 何建林; 白锴凯; 余 琳; 张 怡; 洪碧红PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 4, p273ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023040069