Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title基于GC-IMS 技术分析五种市售不同工艺油 莎豆油理化品质与风味差异.Authors牛志雅; 王亚杰; 张高虔; 万一来; 刘文玉; 魏长庆PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p258ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2023030018