Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title落叶松中花旗松素的提取、抑菌作用及其与 白屈菜红碱联用协同抑菌作用机理Authors荆立成; 杨 跃; 杨 阔; 李玫萱; 赵 敏; 崔岱宗PublicationScience & Technology of Food Industry, 2024, Vol 45, Issue 1, p128ISSN1002-0306Publication typeArticleDOI10.13386/j.issn1002-0306.2022110270