Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleElectron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins.AuthorsGarcia-Alonso, Maria; Rimbach, Gerald; Sasai, Masaaki; Nakahara, Meiko; Matsugo, Seiichi; Uchida, Yuzo; Rivas-Gonzalo, Julian C.; De Pascual-Teresa, SoniaPublicationMolecular Nutrition & Food Research, 2005, Vol 49, Issue 12, p1112ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200500100