Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleElectron spin resonance - A spectroscopic method for determining the antioxidative activity.AuthorsRohn, Sascha; Kroh, Lothar W.PublicationMolecular Nutrition & Food Research, 2005, Vol 49, Issue 10, p898ISSN1613-4125Publication typeArticleDOI10.1002/mnfr.200400102