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EFFECT OF DROUGHT ON SAFFLOWER NATURAL DYES AND THEIR BIOLOGICAL ACTIVITIES.
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- EXCLI Journal, 2014, v. 13, p. 1
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- Article
A review of Tunisian medicinal plants with anticancer activity.
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- Journal of Complementary & Integrative Medicine, 2018, v. 15, n. 1, p. 1, doi. 10.1515/jcim-2017-0052
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- Article
Ripening Stage and Extraction Method Effects on Physical Properties, Polyphenol Composition and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 358, doi. 10.1007/s11130-014-0442-9
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- Article
Changes induced by aluminum stress in the organic acid content of maize seedlings: The crucial role of exogenous citrate in enhancing seedling growth.
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- Biologia, 2009, v. 64, n. 6, p. 1129, doi. 10.2478/s11756-009-0179-3
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- Article
Salt effect on phenolics and antioxidant activities of Tunisian and Canadian sweet marjoram (Origanum majorana L.) shoots.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 134, doi. 10.1002/jsfa.5740
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- Article
Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1614, doi. 10.1002/jsfa.4746
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- Article
Salt effects on Origanum majorana fatty acid and essential oil composition.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2613, doi. 10.1002/jsfa.4495
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- Article
Essential oils and fatty acids composition of Tunisian and Indian cumin ( Cuminum cyminum L.) seeds: a comparative study.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 11, p. 2100, doi. 10.1002/jsfa.4513
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- Article
Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep-frying conditions.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 927, doi. 10.1002/jsfa.4267
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- Article
Juice components and antioxidant capacity of four Tunisian Citrus varieties.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 1, p. 142, doi. 10.1002/jsfa.4164
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- Article
Fatty acid and essential oil composition of three Tunisian caraway ( Carum carvi L.) seed ecotypes.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 3, p. 391, doi. 10.1002/jsfa.3827
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- Article
Essential oil, fatty acid and sterol composition of Tunisian coriander fruit different parts.
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- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 10, p. 1659, doi. 10.1002/jsfa.3637
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- Article
Terpenoids isolated from Tunisian Nigella sativa L. essential oil with antioxidant activity and the ability to inhibit nitric oxide production.
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- Flavour & Fragrance Journal, 2012, v. 27, n. 1, p. 69, doi. 10.1002/ffj.2085
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- Article
Research progress of Tunisian medicinal plants used for acute diabetes.
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- Journal of Acute Disease, 2016, v. 5, n. 5, p. 357, doi. 10.1016/j.joad.2016.08.001
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- Article
Comparison of Different Extraction Methods for the Determination of Essential oils and Related Compounds from Coriander (Coriandrum sativum L.).
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- Acta Chimica Slovenica, 2012, v. 59, n. 4, p. 803
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- Article
Phytochemical composition and antioxidant activity of Tunisian cactus pear ( Opuntia ficus indica L.) flower.
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- Journal of Food Biochemistry, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfbc.12390
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- Article
Differences between Myrtle Fruit Parts ( Myrtus communis var. italica) in Phenolics and Antioxidant Contents.
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- Journal of Food Biochemistry, 2013, v. 37, n. 5, p. 585, doi. 10.1111/jfbc.12010
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- Article
ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROM NIGELLA SATIVA (BLACK CUMIN) PLANT PARTS.
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- Journal of Food Biochemistry, 2012, v. 36, n. 5, p. 539, doi. 10.1111/j.1745-4514.2011.00567.x
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- Article
SALINITY EFFECTS ON GROWTH, ESSENTIAL OIL YIELD AND COMPOSITION AND PHENOLIC COMPOUNDS CONTENT OF MARJORAM ( ORIGANUM MAJORANA L.) LEAVES.
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- Journal of Food Biochemistry, 2011, v. 35, n. 5, p. 1443, doi. 10.1111/j.1745-4514.2010.00465.x
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- Article
FATTY ACID AND GLYCEROLIPID CHANGES DURING TUNISIAN MYRTLE ( MYRTUS COMMUNIS VAR. ITALICA) FRUIT RIPENING.
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- Journal of Food Biochemistry, 2011, v. 35, n. 1, p. 177, doi. 10.1111/j.1745-4514.2010.00374.x
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- Article
ESSENTIAL OIL COMPOSITION OF SALVIA VERBENACA L. GROWING WILD IN TUNISIA.
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- Journal of Food Biochemistry, 2010, v. 34, n. 1, p. 142, doi. 10.1111/j.1745-4514.2009.00270.x
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- Article
VARIATIONS IN ESSENTIAL OIL COMPOSITION DURING MATURATION OF CORIANDER ( CORIANDRUM SATIVUM L.) FRUITS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 5, p. 603, doi. 10.1111/j.1745-4514.2009.00240.x
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- Article
BIOCHEMICAL CHARACTERIZATION OF BORAGE ( BORAGO OFFICINALIS L.) SEEDS.
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- Journal of Food Biochemistry, 2009, v. 33, n. 3, p. 331, doi. 10.1111/j.1745-4514.2009.00221.x
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- Article
LIPID AND AROMA COMPOSITION OF BLACK CUMIN ( NIGELLA SATIVA L.) SEEDS FROM TUNISIA.
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- Journal of Food Biochemistry, 2008, v. 32, n. 3, p. 335, doi. 10.1111/j.1745-4514.2008.00161.x
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- Article
Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne.
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- Asian Pacific Journal of Tropical Biomedicine, 2018, v. 8, n. 4, p. 207, doi. 10.4103/2221-1691.231283
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- Article
Growth and Fatty Acid Composition of Borage ( Borago officinalis L.) Leaves and Seeds Cultivated in Saline Medium.
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- Journal of Plant Growth Regulation, 2013, v. 32, n. 1, p. 200, doi. 10.1007/s00344-012-9290-8
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- Article
Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/804658
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- Article
Biochemical Characterization of Coriander Cakes Obtained by Extrusion.
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- Journal of Chemistry, 2013, p. 1, doi. 10.1155/2013/871631
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- Article
How Salt Stress Represses the Biosynthesis of Marrubiin and Disturbs the Antioxidant Activity of Marrubium Vulgare L.
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- Polish Journal of Environmental Studies, 2017, v. 26, n. 1, p. 267, doi. 10.15244/pjoes/64792
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- Article
Fatty acids, essential oil and phenolics composition of Silybum marianum seeds and their antioxidant activities.
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- Pakistan Journal of Pharmaceutical Sciences, 2016, v. 29, n. 3, p. 953
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- Article
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage ( Salvia officinalis L.) Plants as Affected by Different Drying Methods.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 806, doi. 10.1007/s11947-012-0877-7
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- Article
Drying Sage ( Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil.
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- Food & Bioprocess Technology, 2012, v. 5, n. 8, p. 2978, doi. 10.1007/s11947-011-0661-0
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- Article
Effects of Extraction Solvents and Provenances on Phenolic Contents and Antioxidant Activities of Cumin ( Cuminum cyminum L.) Seeds.
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- Food & Bioprocess Technology, 2012, v. 5, n. 7, p. 2827, doi. 10.1007/s11947-011-0625-4
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- Article
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 391, doi. 10.1016/j.jfda.2016.10.001
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- Article
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis.
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- Journal of Food & Drug Analysis, 2017, v. 25, n. 2, p. 350, doi. 10.1016/j.jfda.2016.04.001
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- Article
Characterization of myrtle seed (Myrtus communis var. baetica) as a source of lipids, phenolics, and antioxidant activities.
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- Journal of Food & Drug Analysis, 2016, v. 24, n. 2, p. 316, doi. 10.1016/j.jfda.2015.11.001
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- Article
A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia.
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- International Journal of Dairy Technology, 2010, v. 63, n. 1, p. 98, doi. 10.1111/j.1471-0307.2009.00546.x
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- Article
Effects of Cadmium on Polar Lipid Composition and Unsaturation in Maize ( Zea mays) in Hydroponic Culture.
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- Journal of Integrative Plant Biology, 2007, v. 49, n. 12, p. 1693, doi. 10.1111/j.1744-7909.2007.00585.x
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- Article
Bioactive Compounds, Antioxidant Activities and Heat Stability of Corn Oil Enriched with Tunisian Citrus aurantium L. Peel Extract.
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- Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 8, p. 1367, doi. 10.1007/s11746-014-2485-3
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- Article
Changes in Lipid Composition and Antioxidant Capacity of Bitter Orange ( Citrus aurantium. L) and Mandarin ( Citrus reticulata. Blanco) Oilseeds on Different Stages of Maturity.
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- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 7, p. 961, doi. 10.1007/s11746-010-1751-2
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- Article
Lipid Profiles of Tunisian Coriander ( Coriandrum sativum) Seed.
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- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 4, p. 395, doi. 10.1007/s11746-009-1505-1
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- Article
Evaluation of Antibacterial, Antifungal, and Antioxidant Activities of Safflower Natural Dyes during Flowering.
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- BioMed Research International, 2014, v. 2014, p. 1, doi. 10.1155/2014/762397
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- Article
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities.
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- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/345415
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- Article