Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of Tempering Time, Ca(OH)<sub>2</sub> Concentration, and Particle Size on the Rheological Properties of Extruded Corn Flour.AuthorsContreras‐Jiménez, Brenda; Gaytán‐Martínez, Marcela; Morales‐Sánchez, Eduardo; Figueroa‐Cardenas, Juan de Dios; Pless, Reynaldo; González‐Jasso, Eva; Méndez‐Montealvo, Guadalupe; Velazquez, GonzaloPublicationCereal Chemistry, 2017, Vol 94, Issue 2, p230ISSN0009-0352Publication typeArticleDOI10.1094/CCHEM-03-16-0058-R