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- Title
<sup>1</sup>H and <sup>13</sup>C NMR data on natural and synthetic capsaicinoids.
- Authors
Gómez‐Calvario, Víctor; Garduño‐Ramírez, María Luisa; León‐Rivera, Ismael; Rios, María Yolanda
- Abstract
Capsaicinoids are the compounds responsible for the pungency of chili peppers. These substances have attracted the attention of many research groups in recent decades because of their antinociceptive, analgesic, anti-inflammatory, and anti-obesity properties, among others. There are nearly 160 capsaicinoids reported in the literature. Approximately 25 of them are natural products, while the rest are synthetic or semi-synthetic products. A large amount of NMR data for the capsaicinoids is dispersed throughout literature. Therefore, there is a need to organize all this NMR data in a systematic and orderly way. This review summarizes the 1H and 13C NMR data on 159 natural and synthetic capsaicinoids, with a brief discussion of some typical and relevant aspects of these NMR data. Copyright © 2015 John Wiley & Sons, Ltd.
- Subjects
NUCLEAR magnetic resonance; CAPSAICINOIDS; PUNGENCY; HOT peppers; ANALGESICS; THERAPEUTICS
- Publication
Magnetic Resonance in Chemistry, 2016, Vol 54, Issue 4, p268
- ISSN
0749-1581
- Publication type
Article
- DOI
10.1002/mrc.4382