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- Title
A review of amygdalin characteristics.
- Authors
Popa, Viorica-Mirela; Raba, Diana-Nicoleta; Moldovan, Camelia; Poiana, Mariana-Atena; Misca, Corina-Dana; Dumbrava, Delia-Gabriela; Borozan, Aurica-Breica
- Abstract
This review prefaces the current state of knowledge in the field with the history and evolution of amygdalin. Information and scientific data were summarized from the literature on the amygdalin content of certain fruit seeds and seeds, the methods for their determination, the controversies on the one hand and the toxicity due to its enzymatic degradation, on the other possible anticancer activity of the amygdalin.
- Subjects
AMYGDALIN; SCIENCE databases; ENZYMES; ANTINEOPLASTIC agents; TOXICITY testing
- Publication
Journal of Agroalimentary Processes & Technologies, 2021, Vol 27, Issue 4, p409
- ISSN
2069-0053
- Publication type
Article