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TRADITIONAL ROMANIAN CULINARY PRACTICES AND THEIR HISTORICAL AND CULTURAL SIGNIFICANCE - A REWIEV.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 882
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- Article
EVALUATION OF MICROBIAL AND CHEMICAL INDICATORS AS A MEASURE OF THE DEGREE OF POTABILITY OF WATER.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2024, v. 13, p. 485
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- Article
Technical and Economic Forecasts Regarding Technological Flux for Obtaining Linseed Oil Cold Pressed.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 2, p. 222
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- Article
Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market.
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- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 325
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- Article
EVALUATION OF MICROORGANISMS AND MOLECULAR VARIABILITY OF SOME OLD VARIETIES OF Malus domestica L.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 445
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- Article
CURRENT TRENDS IN THE DEVELOPMENT OF VALUE-ADDED FOOD PRODUCTS BY EXPLOITING THE FUNCTIONAL POTENTIAL OF CHESTNUT FLOUR AND ROSEHIP POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 474
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article