Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title高通量测序分析麦麸发酵过程中微生物 群落结构的变化.Authors贺成虎; 赵海珍; 陆兆新; 吕凤霞; 别小妹; 张充PublicationShipin Kexue/ Food Science, 2020, Vol 41, Issue 24, p102ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20191014-111