Back to matchesWe found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title冷鲜滩羊肉贮藏中菌体蛋白质的变化对 微生物代谢产物的影响.Authors赵晓策; 姬 琛; 罗瑞明; 胡倩倩; 尤丽琴; 苑昱东PublicationShipin Kexue/ Food Science, 2020, Vol 41, Issue 1, p231ISSN1002-6630Publication typeArticleDOI10.7506/spkx1002-6630-20181207-096