Found: 11
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Cumulative disease activity predicts incidental hearing impairment in patients with rheumatoid arthritis (RA).
- Published in:
- Clinical Rheumatology, 2014, v. 33, n. 3, p. 315, doi. 10.1007/s10067-014-2485-6
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- Publication type:
- Article
Riqueza y distribución de Lamiaceae en el estado de Durango, México.
- Published in:
- Revista Mexicana de Biodiversidad, 2022, v. 93, p. 1, doi. 10.22201/ib.20078706e.2022.93.3838
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- Publication type:
- Article
Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 11, p. 977, doi. 10.3390/fermentation9110977
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- Publication type:
- Article
Risk factors associated with failed weaning from mechanical ventilation in septic patients admitted to an intensive care unit: a case-control study.
- Published in:
- Revista Facultad de Medicina de la Universidad Nacional de Colombia, 2022, v. 70, n. 4, p. 1
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- Publication type:
- Article
Vegetación de humedales del municipio de Durango, Durango, México.
- Published in:
- Revista Mexicana de Biodiversidad, 2017, v. 88, n. 2, p. 358, doi. 10.1016/j.rmb.2017.03.005
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- Publication type:
- Article
Public Policies as Mechanisms for Peacebuilding in Territories.
- Published in:
- Ánfora, 2024, v. 31, n. 57, p. 222, doi. 10.30854/anf.v31.n57.2024.1013
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- Publication type:
- Article
Non- Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3644, doi. 10.3390/foods12193644
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- Publication type:
- Article
Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines.
- Published in:
- Foods, 2022, v. 11, n. 21, p. 3448, doi. 10.3390/foods11213448
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- Publication type:
- Article
Colesteatoma con autocavidad de mastoidectomía en una paciente con síndrome progeroide.
- Published in:
- 2020
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- Publication type:
- Case Study
Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1139, doi. 10.1007/s12161-017-0821-6
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- Publication type:
- Article
Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1148, doi. 10.1007/s12161-017-0822-5
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- Publication type:
- Article