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Effect of dry aging on quality parameters, protein profile and protein oxidation level of beef.
- Published in:
- International Journal of Food Science & Technology, 2024, v. 59, n. 10, p. 7598, doi. 10.1111/ijfs.17540
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- Article
Effect of autochthonous Pediococcus acidilactici on volatile profile and some properties of heat‐treated sucuk.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 9, p. N.PAG, doi. 10.1111/jfpp.13752
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- Article
BCM-7: Opioid-like Peptide with Potential Role in Disease Mechanisms.
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- Molecules, 2024, v. 29, n. 9, p. 2161, doi. 10.3390/molecules29092161
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- Article
Major Phytochemicals: Recent Advances in Health Benefits and Extraction Method.
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- Molecules, 2023, v. 28, n. 2, p. 887, doi. 10.3390/molecules28020887
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- Article
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS.
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- Molecules, 2022, v. 27, n. 12, p. 3905, doi. 10.3390/molecules27123905
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- Article
Exploring the properties of Garcinia indica Linn rind powder and its possible usage in food industry.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 8, p. 5512, doi. 10.1111/ijfs.17274
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- Article
Structural, thermal, techno‐functional and chemical characterization using Fourier Transform Infrared Spectroscopy, Gas‐Chromatography‐Mass Spectrophotometry, Thermogravimetric Analyser, Field Emission Scanning Electron Microscopy and Energy‐Dispersive X‐Ray Spectrometer of Moringa Oleifera flower powder
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5992, doi. 10.1111/ijfs.16707
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- Article
Evaluation of the acute basic biological effects of herbal formulation to control obesity: a preliminary study.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5711, doi. 10.1111/ijfs.16669
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- Article
The effect of sealing process on the textural and sensory properties and protein profile of cooked meat.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4800, doi. 10.1111/ijfs.16590
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- Article
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 9, p. 4652, doi. 10.1111/ijfs.16569
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- Article
Development of simultaneous antioxidant and visual pH‐sensing films based on guar gum loaded with Aronia melanocarpa extract.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4376, doi. 10.1111/ijfs.16542
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- Article
A review on microbiota: relation with diseases and nutrients role.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 8, p. 4100, doi. 10.1111/ijfs.16530
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- Article
Black garlic production: The influence of ageing temperature and duration on some physicochemical and antioxidant properties, and sugar content.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 7, p. 3580, doi. 10.1111/ijfs.16456
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- Article
Green synthesis of copper nanoparticles from Nigella sativa seed extract and evaluation of their antibacterial and antiobesity activity.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 6, p. 2883, doi. 10.1111/ijfs.16359
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- Article
Enhancing effect of chia seeds on heterocyclic amine generation in meatball.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 5, p. 2560, doi. 10.1111/ijfs.16403
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- Article
The impact of fat content and charcoal types on quality and the development of carcinogenic polycyclic aromatic hydrocarbons and heterocyclic aromatic amines formation of barbecued fish.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 2, p. 954, doi. 10.1111/ijfs.14748
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- Article
The effects of curing agents on the proteolysis and lipid oxidation of pastırma produced by the traditional method.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2806, doi. 10.1007/s13197-020-04889-2
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- Article
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs.
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- Separations (2297-8739), 2023, v. 10, n. 8, p. 458, doi. 10.3390/separations10080458
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- Article
Polyphenols from Plants: Phytochemical Characterization, Antioxidant Capacity, and Antimicrobial Activity of Some Plants from Different Sites of Greece.
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- Separations (2297-8739), 2022, v. 9, n. 8, p. 186, doi. 10.3390/separations9080186
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- Article
Separation and Determination of Biophenols in Olive Oil Samples Based on the Official Method of the International Olive Council and Commission Regulation (EU) No. 432/2012.
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- Separations (2297-8739), 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/separations9040101
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- Article
Synthesis of Calix-Styrene Copolymer Carrying Thioether Groups and Examination of the Cation-Anion Extraction Properties.
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- Journal of the Chemical Society of Pakistan, 2017, v. 39, n. 5, p. 843
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- Article
Effects of smoke flavoring using different wood chips and barbecuing on the formation of polycyclic aromatic hydrocarbons and heterocyclic aromatic amines in salmon fillets.
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- PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0227508
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- Article
Inhibitory effects of black cumin on the formation of heterocyclic aromatic amines in meatball.
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- PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0221680
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- Article
Edible Xanthan/Propolis Coating and Its Effect on Physicochemical, Microbial, and Sensory Quality Indices in Mackerel Tuna (Euthynnus affinis) Fillets during Chilled Storage.
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- Gels (2310-2861), 2022, v. 8, n. 7, p. 405, doi. 10.3390/gels8070405
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- Article
Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?
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- Foods, 2021, v. 10, n. 6, p. 1247, doi. 10.3390/foods10061247
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- Article
The Effects of Citric Acid Crosslinking on Fabrication and Characterization of Gelatin/Curcumin-Based Electrospun Antioxidant Nanofibers.
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- Antioxidants, 2023, v. 12, n. 7, p. 1387, doi. 10.3390/antiox12071387
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- Article
Impact of a Carboxymethyl Cellulose Coating Incorporated with an Ethanolic Propolis Extract on the Quality Criteria of Chicken Breast Meat.
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- Antioxidants, 2022, v. 11, n. 6, p. 1191, doi. 10.3390/antiox11061191
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- Article
Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications.
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- Foods, 2024, v. 13, n. 17, p. 2802, doi. 10.3390/foods13172802
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- Article
Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey.
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- Foods, 2024, v. 13, n. 5, p. 773, doi. 10.3390/foods13050773
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- Article
Exploring the Potential Medicinal Benefits of Ganoderma lucidum : From Metabolic Disorders to Coronavirus Infections.
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- Foods, 2023, v. 12, n. 7, p. 1512, doi. 10.3390/foods12071512
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- Article
The Effects of Volatile Organic Compounds (VOCs) on the Formation of Heterocyclic Amines (HAs) in Meat Patties, under Different Smoking Temperatures and Durations.
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- Foods, 2022, v. 11, n. 22, p. 3687, doi. 10.3390/foods11223687
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- Article
The Effects of the Marination Process with Different Vinegar Varieties on Various Quality Criteria and Heterocyclic Aromatic Amine Formation in Beef Steak.
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- Foods, 2022, v. 11, n. 20, p. 3251, doi. 10.3390/foods11203251
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- Article
Development, Validation and Application of an Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry (UHPLC-MS/MS) Method after QuEChERS Cleanup for Selected Dichloroanilines and Phthalates in Rice Samples.
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- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101482
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- Article
Simultaneous Determination of Pyridate, Quizalofop-ethyl, and Cyhalofop-butyl Residues in Agricultural Products Using Liquid Chromatography-Tandem Mass Spectrometry.
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- Foods, 2022, v. 11, n. 7, p. 899, doi. 10.3390/foods11070899
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- Article
A Critical Review on Obesity: Herbal Approach, Bioactive Compounds, and Their Mechanism.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168342
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- Article
Green Coating Polymers in Meat Preservation.
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- Coatings (2079-6412), 2021, v. 11, n. 11, p. 1379, doi. 10.3390/coatings11111379
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- Article
Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil.
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- Horticulturae, 2022, v. 8, n. 7, p. 575, doi. 10.3390/horticulturae8070575
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- Article
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts.
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- Turkish Journal of Agriculture & Forestry, 2021, v. 45, n. 2, p. 213, doi. 10.3906/tar-2006-43
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- Article
Halkalı Yapıdaki Kaliks-crown Türevlerinin Sentezi ve Faz-transfer Reaksiyonlarında Kullanılması.
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- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2014, v. 14, n. 1, p. 1
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- Article
EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH.
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- GIDA: The Journal of Food, 2020, v. 45, n. 1, p. 1, doi. 10.15237/gida.GD19128
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- Article
Probiotic Shelf Life, Antioxidant, Sensory, Physical and Chemical Properties of Yogurts Produced with Lactobacillus acidophilus and Green Tea Powder.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2019, v. 25, n. 5, p. 673, doi. 10.9775/kvfd.2018.21598
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- Article
Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 11, p. N.PAG, doi. 10.1111/jfpp.14173
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- Article
The proteolytic changes in two different types of pastırma during the production.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14042
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- Article