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- Title
Antioxidant Activity of Stryphnodendron rotundifolium Mart. Stem Bark Fraction in an Iron Overload Model.
- Authors
Salazar, Gerson Javier Torres; Dias, Francisco Junio; Ribeiro, Paulo Riceli Vasconcelos; de Brito, Edy Sousa; Canuto, Kirley Marques; Coutinho, Henrique Douglas Melo; Ribeiro-Filho, Jaime; Gallo, Monica; Montesano, Domenico; Naviglio, Daniele; Zengin, Gokhan; da Costa, José Galberto Martins
- Abstract
Stryphnodendron rotundifolium Mart., popularly known as "barbatimão", is a plant species traditionally used by topical and oral routes for the treatment of infectious and inflammatory diseases. Considering the well-described antioxidant properties of this species, this study investigated the protective effects of its keto-aqueous extract using an in vitro model of iron overload. Phenolic compounds were quantified and identified by Ultra-Performance Liquid Chromatography coupled with quadrupole Time-Of-Flight Electrospray Ionization Mass Spectrometry (UPLC–ESI-qTOF-MS/MS) in positive and negative ions mode analysis. Antioxidant activity was analyzed following the iron-chelating–reducing capacity and deoxyribose degradation (2-DR) protection methods. The analysis identified condensed tannins (54.8 mg catechin/g dry fraction (DF), polyphenols (25 mg gallic acid/g DF), and hydrolyzable tannins (28.8 mg tannic acid/g DF). Among the constituents, prodelphinidin, procyanidin, and prorobinetinidine were isolated and identified. The extract significantly protected 2-DR degradation induced by Fe2+ (72% protection) or •OH (43% protection). The ortho-phenanthroline test revealed Fe2+-chelating and Fe3+-reducing activities of 93% and 84%, respectively. A preliminary toxicological analysis using Artemia salina revealed mortality below 10%, at a concentration of 0.25 mg/mL, indicating low toxicity under the present experimental conditions. In conclusion, the findings of the present study indicate that Stryphnodendron rotundifolium is a source of antioxidant compounds with the potential to be used in drug development in the context of iron overload disorders, which remains to be further investigated in vivo.
- Subjects
IRON overload; TANNINS; IRON compounds; ELECTROSPRAY ionization mass spectrometry; GALLIC acid; PHENOLS; ANTIOXIDANTS
- Publication
Foods, 2021, Vol 10, Issue 11, p2683
- ISSN
2304-8158
- Publication type
Article
- DOI
10.3390/foods10112683